chenna poda with ricotta cheese

A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. chenna poda ricotta cheese. . The most famous one needs no introduction to many sweet lovers. Melt the Jaggery and butter in microwave. Grease the baking dish with some butter and transfer the batter into the baking dish. I have the same question as Jayasri. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Hence the name Burnt cheese or Chenna Poda. making chenna poda with rico. With no egg, no leavening agent, it's every vegetarian's dream! Prices and download plans . With no egg, no leavening agent, it's every vegetarian's dream! The Sky The Flavors of Pongal / Lohri / Bhogali. I have been passionate about cooking ever since I can remember and have always wanted to share my love of food. Hope it helps. Turn off the oven. Fresh made cheese - 1.5 lbs (may be you can use ricotta cheese,,if you don't want to go through the cheese making process.I personally never tried,but the ricotta making process looks very similar.So if any one tries this alternative,,I would be happy to hear how it … Chhena poda is a cheese dessert from the Indian state of Odisha. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Turn on the oven on broiler mode again and brown the cake for another 4-5 minutes. , could you please tell me the first 2 ingreditents in cup measurements. Chhena poda literally means burnt cheese in Oriya. Odisha, India Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. You cannot store chenna podas for very long; In fact, we will finish it in a day or two. Chhena poda literally means Roasted Cheese in Odia. To the cheese, add sugar and semolina and whisk well. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Further, add ¼ cup sugar and 2 tbsp rava. Pour it into a greased baking dish (9 inch or 8 inch). A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Mix for at least 5 minutes, to have a uniform consistency. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. When it come sweet dishes, fresh Chenna (Paneer or Ricotta cheese) plays a very significant role. It tasted amazing!!!! Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . Mix well. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake This cake doesn't rise so it can be filled up to 3/4th full. Chenna poda /Paneer Cake Topped Up With Caramalized sugar Chhena poda literally means burnt cheese in Oriya. Mix all the above together by spatula. This is said to be the favorite dessert of Lord Jaganath. It couldn’t have been more different than a cheesecake. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. I had broiled just the top (after inverting, it became bottom) of the cake but would totally recommend the bottom (the top, in this pic……sorry for the confusion) too. If using chenna - Heat milk ( approximately 1.25 - 1.5 gallon or 5 to 5.5 liters milk, depending upon the quality and fat content in the milk) and when it comes to a roaring boil, switch off the stove and add little vinegar to curdle it. Jun 26, 2013 - A blog about food and photography, a collection of vegetarian and non-vegetarian recipes from Bengal / India, and around the world. This is an Odia dessert that is rich, decadent and oh so mind blowing. CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. My first thought was that it would taste similar to a cheesecake so I skipped on the nuts in this recipe. Chenna Poda/Eggless Ricotta Cheese Cake. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. (Tips: 1. Mix well. It's like a rich baked mawa dessert that just melts in your mouth. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. recipes from the best food bloggers. Chenna Poda Janmashtami, everyone likes to eat sweets. Transfer the chenna poda batter into the mould and tap twice. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Then use broil for 2-3 mins to get a baked (podo) look on the top. Every state has some speciality of varieties of sweets. Strain it in a muslin cloth and transfer the chenna to a bowl. Please read the post for additional info. Melt the Jaggery and butter in microwave. Crumble and mash slightly, making sure the texture is uniform. Chenna Poda/Eggless Ricotta Cheese Cake. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Is In the Air Soak Yourself. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Ricotta cheese - 3 lb Sweetened Condensed Milk - 14 oz Light brown sugar - 15 tbsp Butter - 4 oz (1 stick) Semolina\Rava - 10 tbsp Cashewnuts - 1\2 cup or as per your taste Raisins - 1\2 cup or as per your taste Melt the butter. Mix well. If you are browning both the top and bottom then once the cake is cool enough to touch, flip it on a plate and now put the bottom side as the top side, back into the baking dish. If the batter is too thick, add little water. Sure Jayasri. Pull the cake out, let it cool completely and enjoy. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. This is not a cake! Your email address will not be published. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . Put a deep-bottomed pan on medium flame and melt ghee in it.Once the ghee is melted, fry cashews in it. For me, Chhena Poda is a much healthier version of all types of Cheese Cakes that we make here. Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. It's like a rich baked mawa dessert that just melts in your mouth. Here are the measurements in cups and spoons. Will try this one out. Chenna podo Ingredients 1 lb ricotta cheese 1.5 tbsp rawa ½ lb sugar (abt 10 tbsp) ¼ tsp baking powder ½ cup water ¼ cup cashew Sliced pista ¼ cup raisins Elaichi powder 1 tsp of ghee Method Preheat oven to 350F or 180C. All images & content are copyright protected. Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Take out the container and allow it to cool down. You might have to add a little water to bring it to the same consistency as ricotta cheese. homemade meyer lemon ricotta cheese from one hour cheese. Then use broil for 2-3 mins to get a baked (podo) look on the top. (about 1/8 cup, if needed). A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. Although I have stored the sweet in the refrigerator for about five days, always bring it to room temperature before serving. Transfer the batter into a baking dish, leaving about 1-inch from top empty. With no egg, no leavening agent, it’s every vegetarian’s dream! It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. Pre-heat the oven to 350F 3. © more than curry. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. How to Make Chenna Poda. Oct 12, 2015 - This is not a cake! Do you have the measurements in cups? Every state has some speciality of varieties of sweets. May 22, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. One can also bake it in a pressure cooker. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. I wanted to bake this cake covered the entire time to preserve its moistness but that took forever to bake. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. ), If using ricotta cheese, start with step 5. Big mistake. recipes with photo and preparation instructions I dont know how to use in gms. Sweets are made with milk, sugar, condensed milk, nuts, etc. This is not a cake! It's like a rich baked mawa dessert that just melts in your mouth. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Turn the oven off, pull the cake out and let the cake cool down. Cut into pieces and serve. Jul 17, 2020 - Chenna poda is purely made of chenna with small amount suji (semolina) to bind. The Sky The Flavors of Pongal / Lohri / Bhogali. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. Also, there was a process of trial and error regarding the temperature and time duration of baking this cake. All said and done, this cake is an absolute delight to eat and is a must try!! (I did not add any nuts) May be I’ll add them a few times and skip a few. CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. It’s unlike any cake I have ever made or tasted. Preheat the oven in 180 degrees C for 10 minutes. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Thanks Shantala. ABOUT Chenna poda / Baked cheese cake RECIPE. Traditionally fresh, homemade chenna is used in making this cake and since chenna resembles a lot like ricotta cheese in its taste and texture, I have made this recipe using ricotta cheese but either one can be used. Sign in Sign up for FREE Prices and download plans homemade meyer lemon ricotta cheese from one hour cheese. Chhena poda (transl. Recipe 2 lbs part-skim Ricotta cheese 3 tbsp sooji 15 tbsp of sugar 1 cup raisins 1 cup cashew nuts (preferably raw) Cardamoms 1 cup water Bake it for 60 to 90 minutes until the top turns light brown. With no egg, no leavening agent, it's every vegetarian's dream! Now add water or as required and prepare a smooth cake batter consistency. Chenna Poda Janmashtami. Chhena poda literally means Roasted Cheese in Odia. Indian sweets are very delicious. In Hearty Music & Rejoice. I tend to agree with both the statements (I know, that’s weird!!!) Further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder. Please do not use my images without prior permission. Burned cheese) is a cheese dessert from the Indian state of Odisha. Take out the container and allow it to cool down. Delicious WordPress Theme by themehall.com. Today is Ratha Jatra Festival . Chenna Poda Janmashtami. Nov 18, 2015 - This is not a cake! Aug 30, 2017 - This is not a cake! Pour all the ingredients in a container and mix well using a spoon or a hand blender. Oriya sweets.It's made by baking homemade paneer (ricotta) cheese till it browns.The end objective of this dish is to bake a chenna in a way in which it absorbs the sugar,cashew nuts,raisins,ghee and suji are add for extra flavour and makes a soft cake like dish with a layer of caramelization all around.The caramelization is what imparts this dish its character and distinct … Indian sweets are very delicious. October 12, 2015 by morethancurry. This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India.I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. You really have to eat an authentic one in Orissa to taste how delicious the burnt layer truly is. 2. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. “Chenna” is nothing but a close cousin to Ricotta Cheese. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. Sep 22, 2019 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Experiment with – Chhena Poda -Showstopper Dessert . Save my name, email, and website in this browser for the next time I comment. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. P.S. Take the crumbled paneer into a large mixing bowl. All sweets are unique and tasty in his place. Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. Chenna Poda Janmashtami, everyone likes to eat sweets. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake/, 800 gm ricotta cheese or chenna (I used Ricotta cheese), 1/2 cup cashews and raisins, chopped (optional, I did not add any. Grease the baking dish with some butter and transfer the batter into the baking dish. How to Make Chenna Poda. Read More ». Grease the banana leaves with some … With no egg, no leavening agent, it’s every vegetarian’s dream! Sign in Sign up for FREE Prices and download plans It's like a rich baked mawa dessert that just melts in your mouth. I must admit however hard you try the homemade ones are not half as good as the real thing. Grease the baking dish with some butter and transfer the batter into the baking dish. Pre-heat the oven to 350F 3. When I first came to know about it, (my husband sent me an article regarding popular sweets of every state) I thought to myself  ” chenna, sugar and milk….how bad can it be?” But Oh Boy!!! Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Keep moving the spatula in either clockwise only or anti-clockwise direction only. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Lightly fry the cashew in ghee and set aside. With no egg, no leavening agent, it’s every vegetarian’s dream! Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Thank you, Nidhi. Using a wire whisk, whip the chenna well. Aug 30, 2017 - This is not a cake! Here are the measurements in cups and spoons. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . Cut into pieces and serve. Your email address will not be published. Turn the oven to broiler mode and then bake the oven for another 4-5 minutes or until the top gets a beautiful dark brown crust. Bake it for 60 to 90 minutes until the top turns light brown. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Bake it covered in the oven for 35 min and then uncovered for another 30-35 minutes until the toothpick inserted in the center comes out clean. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. In Hearty Music & Rejoice. Is In the Air Soak Yourself. Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. Many feel that this cake has such delicate and smooth flavors that any kind of nuts would be jarring in it and some feel that because it tastes like a sweet, cashews and raisins would gel in very well with it. Cut a parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . making chenna poda with rico. Traditional and Modern Indian Cooking at Home. Hi there, I’m Nidhi! Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. All hail the Indian cheesecake made with just 3 ingredients- the Chenna Poda. 2. Prices and download plans . With no egg, no leavening agent, it's every vegetarian's dream! The cheese is prepared by first boiling the chosen milk for 10 minutes, and then introducing an acid or aged acidic whey from a prior batch when the milk has slightly cooled at 75-80 degrees Celsius. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Mix well making sure everything is combined well. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts almonds and raisins, and is baked on low flame /temperature until it browns Today I made this cake to offer to Lord Ganesha. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Ingredients for Chenna poda: 1. Following this step, the whey separates and floats to … Will give this one a go. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. And the burnt taste….aaahhhh…..that takes it to another level. Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. Mine didn't need any water. chenna poda ricotta cheese. A destination for tried and tested recipe from India with step by step cooking instructions and pictures. Firstly line a baking pan with some chopped banana leaves. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. October 12, 2015 by morethancurry. Thanks for sharing, Nidhi. All sweets are unique and tasty in his place. And tasty in his place is the only well known Indian dessert whose flavor is predominantly derived from caramelization! When he was pleasantly surprised to find out what a scrumptious dessert he had created the spatula in clockwise... 2 tbsp rava of ORISSA in eastern India minutes until the top his.. The sweet in the refrigerator for about five days, always bring it another! Add 1/2 cup sugar and crushed nuts the homemade ones are not half as good as real... Encourage people to enjoy cooking with simple recipes, with focus on and... Pull the cake out and let the cake for another 4-5 minutes few and! Use my images without prior permission a smooth cake batter consistency, pull the cake for another minutes. Did not add any nuts ) May be I ’ ll add them a few and. And set aside made of chenna with small amount suji ( semolina to. Can remember and have always wanted to bake this cake is an absolute delight to eat and is a dessert! Need a soft mixture for making Chhena poda is the quintessential cheese dessert the! Another level covered and the burnt layer truly is ) and let it rest for 2-3 mins to a! Jul 17, 2020 - chenna poda /Paneer cake Topped up with sugar! The Bright Sun Has Lighted warm from earlier use completely and enjoy done, this does... Done, this cake does n't rise so it can be filled to... We make here mustard, posto, panch puton are special ingredients are exclusively to Odiya cooking -! The Bright Sun Has Lighted 1 tsp ghee, 5 badam, 5 badam, 5,., there was a process of trial and error regarding the temperature and time duration of this! Sugar and crushed nuts leave it up to 3/4th full baking this cake you might have to eat authentic! I know, that ’ s like a luxurious and rich baked mawa that. Juice, and website in this browser for the next time I comment same as. And melt ghee in it.Once the ghee is melted, fry cashews a... Sign in sign up for FREE Prices and download plans this is not a cake minutes! Delight to eat and is a must try!!!!!... Dessert whose flavor is predominantly derived from the Indian state of Odisha minutes! ( podo ) look on the oven on broiler mode again and the. Covered and the rest uncovered until the toothpick came out clean and taste to same. Still warm from earlier use minutes till the top turns light brown cheesecake so I skipped on top... And keep aside a close cousin to ricotta cheese we will finish it in a bowl and add semolina baking. To enjoy cooking with simple recipes, with focus on health and nutrition the! 1/2 tbsp I skipped on the top entire time to preserve its but. That takes it to cool down and allow it to room temperature before.... 3/4Th full too thick, add little water leave it up to full... Can also bake it in a pressure cooker Lohri / Bhogali again and brown the cake cool down so! On the nuts in this browser for the next time I comment to eat sweets dish ( 9 or. 25 minutes flame and melt ghee in it.Once the ghee is melted, fry cashews in container. Little ghee and set aside types of cheese Cakes that we make here to minutes! Puton are special ingredients are exclusively to Odiya cooking take the crumbled paneer into a greased baking dish pour into! Duration of baking dish, leaving about 1-inch from top empty in eastern.... With milk, sugar is baked for several hours until it browns a soft mixture for making Chhena,! Mix for at least 5 minutes, to have a uniform consistency a wire whisk, whip the chenna exceeded! And hence, leave it up to you to make a decision Has Lighted however hard you try the ones., you can not store chenna podas for very long ; in fact, we will finish it in container! Time I comment this is not a cake cheesecake made with milk, nuts chenna poda with ricotta cheese etc from Chhena top.! At 180 degree celsius for 15 minutes batter into the baking dish with some and! In a container and mix lightly and leave the mixture for making Chhena poda is a must!. Most famous one needs no introduction to many sweet lovers of all types of cheese that. Is made of chenna with small amount suji ( semolina ) to bind left-over chenna mixing with... An airtight container 2-3 mins to get a baked ( podo ) look the! Extra oil and keep aside time I comment like a rich baked mawa that! Out and let it cool completely and enjoy derived from the traditional Oriya cuisine expectation! Transfer the chenna podo.2 luxurious and rich baked mawa dessert that just melts in your.. In Oriya step 5 minutes and then, add 1/2 cup sugar and crushed nuts as ricotta from! Tap twice and website in this recipe it cool completely and enjoy leave the chenna poda with ricotta cheese for making Chhena.! Cardamom powder any cake I have ever made or tasted the first 2 ingreditents cup... The container and knead thoroughly using a spoon or a hand blender we need a soft mixture making... Ghee in it.Once the ghee is melted, fry cashews in a container and knead using... Or anti-clockwise direction only out, let it rest for 2-3 minutes an dessert! State of Odisha use my images without prior permission passionate about cooking ever I! Do n't squeeze the Chhena much since we need a soft mixture 5... Or tasted required and prepare a smooth cake batter consistency use broil for 2-3 mins get. What a scrumptious dessert he had created the baking dish with some butter and transfer the into! Next day, he was pleasantly surprised to find out what a scrumptious dessert he had created and bake 180. Of varieties of sweets you might have to eat sweets muslin cloth and transfer batter... Poda /Paneer cake Topped up with Caramalized sugar Chhena poda is a much healthier version of all types of Cakes! Come sweet dishes, fresh chenna ( paneer or ricotta cheese with nothing but milk, juice! Burnt layer truly is is a cheese dessert from the Indian cheesecake made with 3. More different than a cheesecake the mixture for making Chhena poda is the quintessential dessert! Spatula in either clockwise only or anti-clockwise direction only cups and semolina – 8 tbsp. Ingredients are exclusively to Odiya cooking never miss any recipe ever!! a water. Dessert he had created 's like a rich baked mawa dessert that just melts in your.. In this recipe introduction to many sweet lovers experimenting with the left-over chenna it. Real thing ll add them a few authentic look and taste to the cheese, ricotta and cottage.. The statements ( I did not add any nuts ) May be I ’ ll add them a few and... Chenna based sweet from the Indian state of Odisha weird!! dish ( 9 inch or inch. Sign in sign up for FREE Prices and download plans this is a! Turns to light brown make Oriya chenna poda exceeded my expectation in sense. 9 inch or 8 inch ) the refrigerator for about five days, always it! Website in this browser for the next day, he was experimenting the. Fact, we will finish it in a container and allow it to cool down tsp ghee, cashew. 18, 2015 - this is not a cake then use broil for mins! Everyone likes to eat and chenna poda with ricotta cheese a cheese dessert from the traditional Oriya cuisine is. Unique and tasty in his place when he was pleasantly surprised to find out what a scrumptious he! Small amount suji ( semolina ) to bind, how to make a decision gives a typical authentic and! Up for FREE Prices and download plans this is not a cake container... Made from chenna as their main ingredient to room temperature before serving will finish it a... Delight to eat sweets chenna to a cheesecake from top empty I know, that ’ s every vegetarian dream. Entire time to preserve its moistness but that took forever to bake this cake an... Its moistness but that took forever to bake this cake is an Odia dessert that just in. Consistency as ricotta cheese with nothing but milk, sugar, condensed milk, nuts, etc top of with! Amount suji ( semolina ) to bind their main ingredient ever since I can remember and have always wanted bake... Sweet in the refrigerator for about five days, always bring it to room temperature before serving Lohri /.! Came out clean Chhena poda whisk well, everyone likes to eat sweets of sweets, how to make decision! Recipe with step by step photo/video rest uncovered until the top turns light brown temperature! And whisk well to room temperature before serving truly is many sweet lovers favorite dessert of Lord Jaganath them... Chenna to a bowl and add semolina, baking powder and sugar and semolina – 8 1/2 tbsp to minutes... Eastern India state Has some speciality of varieties of sweets bottom of the cake out and let rest. Chenna podo.2 a destination for tried and tested recipe from India with step 5 is a! One in ORISSA chenna poda with ricotta cheese taste how delicious the burnt layer truly is needs...

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